Exporting India's Best to the World

At Desai Group, we are proud to represent the finest of India’s agricultural heritage by delivering high quality gherkins to global markets. With our headquarters strategically located in Bangalore, Karnataka, one of India’s leading hubs for agribusiness and export logistics, we are ideally positioned to serve clients across continents with efficiency, reliability, and unmatched product excellence.

We specialize in the export of premium gherkins, grown with care, processed with precision, and packaged to meet the diverse requirements of international buyers. Our mission is clear: to bring the taste of India to the world while maintaining the highest standards of quality, safety, and sustainability

Our Mission

To connect Indian farmers with the world by delivering top-quality agricultural produce, nurturing long-term relationships, and fostering innovation, transparency, and trust at every stage.

Our Vision

To be the global benchmark in gherkin exports by exceeding client expectations and empowering Indian farmers. We aim to elevate Indian agriculture through ethical and lasting partnerships.

Our Goal

To uphold a legacy of excellence by using premium resources, applying skilled craftsmanship, and ensuring that every product reflects our unwavering commitment to quality and customer satisfaction.

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Our Product Range

  • Gherkins in Brine
  • Gherkins in Vinegar
  • Gherkins in Acetic Acid

Processing Excellence

Our processing capabilities are designed to meet the exacting standards of international markets:

  • Reliable farm sourcing with a focus on sustainability.
  • World-class processing ensuring hygiene and uniformity.
  • Certified quality for EU, US, and global exports.
  • Customized brining and bulk packing options.
  • Full traceability from crop to container.

Sourcing & Sustainability

Our success begins at the farm. We have built long-term partnerships with certified contract farmers who grow gherkins specifically for our export program. These farms follow strict agronomic practices, ensuring:

  • Traceable and sustainable farming methods.
  • Regular monitoring and quality audits.
  • Support for rural agricultural communities through training and fair pricing.
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